What to cook easier?
If you do not have time to cook dinner or lunch, you can always find a way out of this situation.After all, there are quite a few simple recipes that are cooked very quickly.Below are some of them.
What can you make easier?
simple dishes are omelettes, various casseroles, soups.Their preparation takes a minimum of time, and they taste just amazing.
omelet in French - 15 minutes
Wondering about what a delicious and simple dish to cook, you can pay attention to the recipe omelet in French.To prepare the omelet need the following products:
- 3 eggs;
- 50 ml cream;
- 50 g of any meat;
- 10 ml of vegetable oil;
- salt, pepper and basil - to taste.
Cut the meat into strips and fry it in a pan with oil and spices.Whisk the eggs in a bowl, add the cream.Pour the mass into the pan and close the lid.After 7 minutes, an omelet is ready.You can decorate with greenery.
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chicken in sour cream - 20 minutes
If you want to cook for dinner a very simple dish, chicken in sour cream would be the perfect solution.For this dish will need such products:
- 400 g chicken;
- 100 ml of sour cream;
- 20 ml of vegetable oil;
- salt, pepper and herbs to taste.
Cut the chicken into thin slices, put in a pan, add oil, pepper and salt.Put on low heat.Chicken stew should be about 10 minutes.When it starts to fry and acquire golden brown, pour the cream into the pan.Sauté for 10 minutes.Serve with any side dish, garnish with greens dish.
liver with mushrooms - 20 minutes
To prepare this dish you will need the following products:
- 300 grams of chicken or beef liver;
- 30 ml of vegetable oil;
- 1 onion;
- 200 g of any of mushrooms;
- 200 ml of sour cream;
- 20 g of wheat flour;
- 50 ml of water;
- salt, black pepper, nutmeg - to taste.
Rinse and dry the liver and cut it into long pieces.Roll them in flour and fry in oil.It is necessary that they grabbed a crust on all sides.
Cut onion half-rings, and mushrooms plates.Add all this to the liver.Fry everything you need 5 minutes.Then add the sour cream, diluted with water.Cover with a lid and leave the liver stew for 10 minutes.Then add the spices in the dish and cook another 2 minutes.Serve with any side dish.
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