How to learn to cook ?

How to learn to cook ?

In today's world we do not need to earn their own food: it is in any, even the finished product sold in stores, and pretty easy to find a cafe, where you can inexpensively have a snack.So often, people do not bother cooking a meal, which is why many did not learn to cook.However, sooner or later, many have to learn to cook their own meals.In this article we will talk about how to learn to cook.

Meat

First you need to decide on what are going to do.If you decide to cook the meat, keep in mind that different meat has its cooking time and features.Even different parts of the animal / bird is cooked in different ways.

Chicken

If you decide to cook fillets ready, you need to put the meat in cold water and boil after boiling for 40 minutes.To improve the taste of fillet and broth, which eventually turn out, when cooking for 15 minutes before the end is put onions and carrots.Chicken drumstick more calories than breast fillets.But it must boil after boiling for 20 minutes, not more.If you take a whole chicken, you can get acquainted with the process of preparation in the article How to cook a chicken breast.

Beef Fillet of beef will have to cook anyway.In boiling water, with the expectation of 500 grams is necessary to put the beef and cook for one and a half hours.If you are going to cook the beef on the bone, take a stock of about 2.5 hours.The time can vary from 1.5 to 2.5 hours depending on the age of the animal.Young beef is prepared quickly.More to explore this issue, you can in the article How to cook beef.

Pork

If you cook it in one piece, you will need about two hours.Do not forget to remove the foam from the process broth.As a result, the meat must be cut in the gray and ideally soft.But it may depend on the age and quality of pork.More detailed instructions can be found in the article How to cook pork

Fish

As is the case with meat, each fish species requires its own approach.Consider how to cook the most popular types:

  • Cod.Her cook, pre-dividing into pieces.The pan should be poured cold water, put the onion, carrots and spices, fish.Since the boiling cook for about 20 minutes.
  • Trout.The pre-cleaned of bones and scales and put the fillets in cold water, add the fish with onion, carrots and spices.Cook for 10-15 minutes after boiling.
  • Pike.Her cook with spices, onions and carrots in a large amount of salt water, pre-clearing of scales and viscera, about 25-30 minutes.Be sure to remove the foam during cooking.

Eggs Eggs, too, are different.Most popular - chicken and quail eggs - have their own characteristics when cooked:

  • Chicken.In cold water you need to put the egg, completely cover them with cold water and put on fire.To prepare the classic boiled eggs after boiling should take up to 15 minutes.Once the eggs are ready, you need to put them under running cold water.
  • Quail.Using the same technology as for cooking eggs, cooking should be about 5 minutes and then cooled readiness.

As you understand from the article, learn how to cook easy, the main thing in this case - the desire and time.

Bon appetit!

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