How to cook mussels ?

How to cook mussels ?

Mussels - it is very tasty and healthy seafood.They have a unique, delicate taste amazing.They can be eaten just like that, or prepare them excellent dishes that will please almost everyone.They have a lot of minerals, vitamins, iron and phosphorus.Low calorie mussels makes them one of the favorite foods of those who sit on diets.The main thing is to know how to cook mussels, as we describe in this article.

If you bought in a store frozen mussels, do not rush to open them, and cook.Give them a little thaw, clean them thoroughly and wash dirt.If you have purchased a high-quality mussels, they will be closed.Sometimes, shellfish are closed when tapped on them.If there is damage of some molluscs, they must be discarded.

How to cook mussels frozen

Ingredients:

  • 1 kg mussels,
  • 100 g parmesan cheese,
  • 200ml table wine,
  • 4 cloves garlic,
  • 20 g butter,
  • Black pepperMelen, salt to your taste.

method for preparing

  1. Before you cook delicious mussels, to shift them in a deep pan, add 200 ml of white wine and 200 ml of water.
  2. Cook for about 5-7 minutes over medium heat.At this time, heat a frying pan with butter and oil.Pour it crushed garlic cloves and grated parmesan.
  3. remove one leaf from each mussel and pour them prepared cheese-garlic sauce.Cook on the grill.
  4. When you see that the cheese has melted, to shift the large seafood platter and serve immediately, without waiting until the cheese starts to re-harden.To make it more tasty and presentable, better buy large mussels, which will make your meal even more spectacular.

classic recipe

What can be cooked mussels without spending a lot of time?Of course, a delicious classic dish!

Ingredients:

  • 400 g mussels,
  • 2 cloves garlic,
  • 250ml table wine,
  • 30 g butter,
  • 2 g shallots
  • 50 ml cream high fat,
  • 15 gparsley and a pinch of curry.

method for preparing

  1. Slice finely the shallots, parsley and garlic.Put this mixture in the heated pan.After a while, add to the pan defrosted mussels, already washed and peeled.
  2. Slowly pour the wine, stirring all the time.After that, cover the pan with a lid and stew for a few minutes.
  3. When all mussels unfold, to shift to the skillet, remove those that did not open and pour cream dish.Add curry, pepper, salt and butter.Mix well and leave to prepare for another 4-5 minutes.The finished dish pour the sauce and serve.

How to cook mussels in shells

Ingredients:

  • Mussels in shells,
  • Fatty cream,
  • seasonings to taste,
  • Cheese.

method for preparing

  1. Mix the cream with a glass of water, add your favorite seasoning and put the mixture on the stove.Each mussel separate from the shells.
  2. Cut the cheese into cubes and toss in the pan.Cook for 5 - 7 minutes.
  3. At this time, proceed with the cooking sauce.Take half a cup of water, add seasoning and place on a small fire.Once the water boils, drop syrochki and stir until they dissolve.After dissolution, remove the container from the stove, let the sauce thicken time.
  4. Take the shells, put each of them on mussels, pour the sauce on top and put on the cube of cheese.In this form, send the dish in the preheated oven and bake for 9-10 minutes.

How to cook peeled mussels salad

Ingredients:

  • 300 grams of meat boiled mussels,
  • 400 g chicken fillet,
  • 3 cups of cooked rice,
  • 1 cup walnuts,
  • 1 cup ice cream of green peas,
  • Bulgarian red pepper (1 pc.),
  • 2 tbsp.lodges.red wine vinegar,
  • 2 tbsp.lodges.lemon juice,
  • 1 tbsp.lodges.walnut oil,
  • 1 tbsp.lodges.chopped basil leaves,
  • 2 cloves garlic,
  • Fresh spinach leaves.

method for preparing

  1. Fry the chicken in a pan, adding quite a bit of vegetable oil.When it has cooled, cut it into large cubes.
  2. Prepare Mussels (cook and clean).Fry the walnut kernels and divide them into quarters.Add to them boiled rice, mussels, chicken, bell pepper, diced and peas.
  3. Separately, mix the lemon juice with wine vinegar, walnut oil, garlic, basil and salt.
  4. This mixture will be dressing for your salad.Mix all ingredients with the sauce, garnish with spinach leaves on top.

soup with mussels and crabs

Ingredients:

  • Mussels (600 g),
  • Sol,
  • Haddock, redfish fillet (150 g),
  • Onions (2 pcs.),
  • Oliveoil (5 v. the lodges.),
  • Yellow and red bell peppers (150 g),
  • broth (500 mL),
  • Black pepper in peas (10 pcs.),
  • Bay leaf (2 pcs.),
  • White wine (0.5 liters),
  • crab meat (150 g),
  • Sprigs of thyme (4 pcs.).

method for preparing

  1. Thoroughly rinse the mussels with a brush.Salted water and boil for 4 minutes in her seafood.Fold in a colander to water glass.Shells, which are not open, discard.Among other pull the meat.
  2. Cut the fish into small pieces.
  3. Cut the onion into cubes and sauté in olive oil in a saucepan.
  4. Cut strips of bell pepper, pour the it to the onions and stew for 2 minutes.
  5. Pour broth into the pan, throw in 10 Goroshkov pepper and bay leaves.Boil the ingredients for 5 minutes.Pour in the white wine and bring to a boil.
  6. Add the sliced ​​fish and cook for another 3 minutes.Next, add the mussels, crabs and season.
  7. Ready pour soup bowls, garnish with thyme on top and mussels.Now that you know how to cook the mussels for the whole family.

pilaf with mussels

Ingredients:

  • Mussels (2 kg),
  • Figure (1 cup),
  • oil or butter (40 g),
  • bulb,
  • Carrot,
  • Tomat-puree (1 tea. lodges.),
  • Bay leaf,
  • Garlic (1 clove),
  • ground black pepper and salt.

method for preparing

  1. Boil mussels in salted water.
  2. Chop carrots, onion and fry in a pan with the addition of oil or butter.Add one cup of washed and dried rice moved.Pour ingredients mussels broth (2 cups) and, if necessary, add water.
  3. Add the tomato puree, pepper, salt and bay leaf drop.Place the dish on a small fire on the divider.
  4. When you see that figure reached until half, put disclosed mussels in the very depths of rice with garlic head.
  5. Ready pilaf lay on a platter and garnish with greens.

How to cook mussels with beer

Ingredients:

  • 500 g mussels,
  • 200 grams of cheese,
  • 2 tbsp.lodges.lemon juice,
  • Salt and pepper to your taste.

method for preparing

  1. little thaw mussels and place them in the pan.Simmer over medium heat.When they start up the water and juice, drain the liquid, salt and pepper.
  2. mussels Sprinkle grated cheese, mix thoroughly, that the cheese could melt.
  3. Put the dish on a plate, pour the lemon juice and you can get a cold foamy beer.Have a great time!

As you can see, the mussels - a versatile product.They can be eaten just like that, after decoction of a couple of minutes, but you can prepare a variety of goodies.What is interesting is that this seafood is suitable as an everyday dish with a small amount of ingredients as well as to exquisite festive delicacies of cuisines of various countries of the world.Cook and eat with pleasure, indulge their children, husband, family and friends, let them know who is the best hostess in the world!