How to cook capelin ?

How to cook capelin ?

This article will dedicate to various recipes, how to cook capelin.Methods for the preparation of the fish quite diverse, and the most simple of them will not take you long.In addition, the process of preparing fish for cooking meals elementary, disembowel it is not necessary, just rinse thoroughly under running (cool) water and allow the water to drain.

Capelin: Fried recipes

The measure that capelin small fish, fried it very quickly, so every woman should know how to fry capelin.

Ingredients:

  • Capelin
  • Eggs
  • Flour Salt Pepper
  • Vegetable oil

Rybka will fry in batter to get a nice golden brown.To prepare the batter take a couple of eggs and whisk them with salt and pepper.Fry capelin: every small fish dipped in batter and then in flour and spread on a frying pan.Fry the fish must be on each side for 1-3 minutes over medium heat, until a golden brown.Serve on a platter, decorated with greenery.

To speed up the cooking process, you can immediately immerse the whole fish in batter and renounce the use of flour.Or conversely, do not use batter and fried, dipped in flour only.

Braised

Another option how to cook in a pan capelin, it is put out of her.

Ingredients:

  • Capelin
  • Bow
  • Black pepper (pepper)
  • Bay Leaf
  • Lemon
  • Vegetable oil

To prepare stewed capelin require deep frying pan.Grease the pan with oil and spread one layer prepared capelin, sprinkle with salt, pepper and spread on fish chopped onion rings and a few sheets of lavrushki.Then again lay out a layer of fish, and season with salt again, pepper, onion and spread Lavrushka.If the pan and allow the number of fish, make another layer of fish and spices.

Then take the water, mix it with lemon juice and pour this mixture of fish so that it covers all sectors of the fish.Cook over low heat, quenching process takes about 15-20 minutes after the water boils.

Baked

Now tell how to cook in the oven for capelin.For the preparation of baked capelin we need:

  • Capelin
  • Mayonnaise
  • Sol
  • Black pepper
  • Greens
  • Butter
  • Rusk

Preparation: Option 1 (easy)

Before placing the washed fish in the form offor baking, it is necessary to put in a bowl, season with salt and pepper and mayonnaise.Leave to stand for 10-15 minutes so.

While the fish is marinated, baking dish (or pan) must be greased and sprinkled with breadcrumbs.Then spread a fish shape to it lying closely together (belly down).The resulting preform to grease the top with mayonnaise and send in a preheated oven (190-200 °), bake for 20-25 minutes.

before serving dishes on the table, sprinkle with chopped herbs.

Preparation: Option 2

Now, more labor-intensive option, we will need an extra ingredient:

  • Cheese
  • Bow

is labor-intensive option is because we use will only fillet capelin.To do this, we separate the head, eviscerated fish, separate the fillet from the bones.If caught capelin caviar, it is also used in cooking.

baking dish grease with butter, in this embodiment do not add crackers, and immediately spread capelin in a single layer, salt, pepper, spread the onion, cut into rings, then again there is a layer of fish.The next layer spread grated cheese and pour on top with mayonnaise, then send in the oven (preheated) baked at a temperature of 190-200 ° for 20-25 minutes.

also can use more, and mushrooms, mushroom layer should be between the layers of fish, mushrooms, you first need to fry until half cooked in this recipe.

Capelin in tomato sauce

Ingredients:

  • Capelin
  • Onions and garlic
  • Tomato paste (you can use tomato juice)
  • Vegetable oil
  • Spices (to taste)

will be ready in a pan, for thispour into it a little oil and lay the prepared capelin, sprinkle with onion rings chopped, crushed garlic and finally pour the tomato paste, diluted with water (not too thin).Put the pan on low heat and simmer.When the mixture comes to a boil, add spices and simmer for another 10-15 minutes.Capelin cooked so well with boiled potatoes.

Capelin in

milk One of the options how to cook tasty capelin, do it in milk.Fish get tender and tasty.

Ingredients:

  • Capelin
  • milk or cream
  • Bow
  • Black pepper peas
  • Butter
  • Sol

Preparation: greased deep pan with butter and put it capelin alternating with a layer of fish and a layerspices and onions.Then pour the milk, fish, and put on a slow fire.Watch out for the dish, so that the milk does not run away, it remains after boiling simmer another 10-15 minutes.Serve as a separate dish with prepared broth.

If you are willing to spend more time cooking, then before the fish stew in milk, it can be lightly fried in flour, until crisp, but the dish without it turns out gorgeous.

Capelin with vegetables

To prepare capelin with vegetables, it is preliminary necessary to cut, that is, we need only the fish fillet.

Ingredients:

  • fillet capelin
  • Bow
  • Tomatoes
  • Carrot
  • Sol
  • pepper and other spices (to taste)
  • Vegetable oil

Preparation:

  1. Clear the tomatoes from the skin, thisomit them in boiling water for 10-15 seconds, then Let cool and remove the skins easily.Now, the tomatoes should be cut.
  2. three Carrot on a medium grater, onion finely shinkuem.
  3. Simmer tomatoes, after brushing the pan with vegetable oil for 10 minutes.
  4. Add the tomatoes chopped onions and carrots, simmer 8-10 minutes, then add the fillets of capelin, salt, add spices, and continue to simmer on low heat for 15-20 minutes.

If you're more like fried onions, then the pre-fry it with carrots and add to the tomatoes with the fillet.In addition, you can expand the list of vegetables used.

Now you know that you can get out of capelin, try different recipes, make them something of yourself, and you will always be on the table tasty fish dish.