How to cook canned fish ?

How to cook canned fish ?

Prepare homemade canned fish under the force of each, because this process is not complicated.They can do with a tomato and vegetable oil.So, for the first method of preparation is better to choose carp, carp, bream, roach, perch or a bass, and for the second - saury, herring, mackerel or pink.

How to make homemade canned fish with tomato

Before you cook canned fish in tomato sauce, need to stock up on the following ingredients:

  • onion - 5 pcs .;
  • tomatoes - 3 pcs .;
  • ketchup - 1 pack;
  • fish - 1.6 kg;
  • salt and pepper - to taste.

preparation process includes the following stages:

  1. Take the fish, clean off the scales, wash and remove the guts out of it.Cut it into pieces a la carte, then sprinkle with salt and pepper.Leave it on for 1.5 hours in the tank.
  2. Slice the onions and tomatoes into small pieces.Transfer them to the fish, and then place the container on the hob, bring to a boil, add the ketchup and simmer for 3-4 hours on low heat.If you have multivarka, then you can cook the fish in it.Put it with vegetables in a container of the device, set the "quenching" mode to wait for 4.5 hours and report a dial tone.
  3. Take sterile jars and place them fish in tomato sauce.Then roll up the lid and leave the store in a cool place.

How to make homemade canned fish with

oil to make canned by this recipe, the ingredients needed are:

  • fish - 2 kg;
  • salt - to taste;
  • pepper peas - 6 pcs .;
  • vegetable oil - 20 ml.

Prepare canned butter thus:

  1. Take the fish, clean it carefully from the scales, wash under running water and remove from it all the giblets.Then cut it into small pieces and rub them with salt.
  2. Take a fireproof dish and place the fish in it.Cover everything with foil and send it in the oven, preheated to 150 degrees.When the fish begin to give the juice, then reduce temperature to 100 degrees, and then leave it to languish for 5 hours.
  3. Take sterile jars, spread them ready pieces of fish and pepper pots.Boil the vegetable oil and fill them up to the top banks.Roll up their sterilized lids.

Of these canned soup can be made.Her recipe you will find in the article about how to prepare fish soup: How to cook fish soup.