How to cook pea soup ?

How to cook pea soup ?

Soups - obligatory dish in every Russian family.As sometimes you want to enjoy a delicious homemade borscht, funny chicken soup with stars, soup, soups or hearty pea soup.Today we reveal to you the secrets of cooking the last meals.

Before you proceed directly to the description of pea soup recipes, for instance, that a different peas should be soaked in a special way.In no case should not be allowed in the final solid pea soup, otherwise it is spoiled!If you purchased one piece round peas, then it must be soaked for at least 5 hours and you can even leave for the night.If you have peas on halves and you do not achieve a result puree soup, then a long soak ingredient is not worth it.Let it be 3-4 hours.

How to cook pea soup with smoked

This soup is good in any variation, but it turns out particularly tasty due to smoking.The first and most popular recipe is exactly that.

We need:

  • water - 2 liters
  • smoked pork ribs - 500g
  • Potatoes - 5-6 pcs
  • peas - 250 g
  • carrots - 2 pcs
  • vegetable oil - 2st.l.
  • bay leaf
  • crunches
  • pepper, salt

Preparation: Soak the peas in advance clock by 5. Pour into a pan of cold water, put back the smoked ribs.Wait for boiling water, and then boil for 40 minutes.Do not be lazy and strain the broth and then put it back on the plate after this time.Immediately put it soaked chickpeas, cook for about 1 hour.All vegetables are cut and fry in a pan with vegetable oil.And for 20 minutes to complete cooking of pea soup, place the contents of the pan into a saucepan.At the same time, salt and pepper soup is almost ready.You may ask, why do crunches?They were well fed by the table with the pea soup.

How delicious to cook pea soup with bacon

soup without meat - not soup.Lunch should always be wholesome.But the diversity of pea soup can be a simple one for the next preparation.

We need:

  • peas - 250 g
  • bacon (bacon can be) - 300 grams per 2.5 liters of water
  • carrots - 1 pc
  • onions - 1 pc
  • butter
  • salt, spices

Preparation: Pre-soak the peas for about 5 hours under cover.In the same water, boil it (cooking time 1 hour).While the cooked peas, finely chop the onion and grate the carrots on a coarse grater.On butter you fry the onions and carrots together.Add them to the need of peas for 15 minutes before cooking, add salt and pepper.Then cut the bacon or diced or julienned, and fry in butter.Peas, vegetables and liquid in the pan should be mixed using a blender for soup puree.Then put a pea soup bacon and bring everything to a boil.The dish is ready!

How to cook a delicious pea soup with chicken

most economical and easy way to prepare pea soup - chicken!Why not?You can take any part of the chicken: whole leg, fat thighs, lean fillet or the usual soup set.Pea soup with chicken will be enjoyed by you and your kids!

We need:

  • peas - 250 g
  • chicken (any part) - 500 grams per 3 liters of water
  • Potatoes - 3-4 pcs
  • onions - 1 pc
  • carrots - 1 pc
  • garlic, salt, pepper

Preparation: Pre-soak the peas for about 5 hours or overnight.Then begin to cook the peas in water.After 30 minutes, add a clove of garlic to it.Garlic is recommended to squeeze though someone prefers not to add to the soup this ingredient.Immediately place the chicken in the pan, season with salt and pepper water.After that, slowly, finely chop the onion, grate the carrots on a coarse grater and fry them in vegetable oil.Add the vegetables to the soup.The last step is peeling potatoes.It should be cut into cubes and place in a pot of pea soup after 10 minutes zazharki (onion and carrot).A delicious meal will be ready in about 20 minutes.But it is better to check on the readiness of peas.It should be slightly seethe.