How to bake a potato ?

How to bake a potato ?

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How to bake a potato?

Most people living in Russia, use potatoes very often- and not only as a garnish for meat and vegetables.From this article you will learn many different ways of preparing this wonderful vegetable, but if you specifically, we look at how to bake potatoes in the oven in foil, in a rural, in French and in uniform.

Bake potatoes in their skins

potatoes in their skins - one of the oldest recipes, and its advantage is that the baked potatoes in their skins are very easy to prepare.For two servings, you will need:

  • potatoes (large, weighing about 270 grams) - 2 pcs
  • salt (sea) - to taste
  • spices - to taste
  • greens - for decoration.

So, preheat the oven to 200 degrees.Potatoes are a good rinse and pat dry.Next, you need to make a puncture with a fork in several places on the skin, then carefully oiled potatoes and sprinkle with salt - thanks to salt rind turns crispy.Place the potatoes on a baking sheet and bake until tender for about two hours.After cooking, the potatoes should be cut in half, using a fork to loosen the pulp and put butter and salt.The taste you can add a variety of spices.Remember that bring to the table so it is better to potatoes, as it ceases to be crisp with time.

How to bake potatoes in the oven

One of the easiest ways to cook potatoes - bake it in the oven.The dish turns out extremely tasty and will appeal to both adults and children.So, you need the following ingredients:

  • Potatoes - 1 kg
  • Garlic - 2 cloves
  • red pepper (not spicy) - to taste
  • any other spices - to taste
  • olive or sunflower oil - a necessary amount for frying
  • salt - to taste
  • greens - for decoration.

As you can see, no unusual foods in this recipe is not, so this dish is quite simple and quick to prepare.Potatoes should be peeled and washed.Then cut the tubers should be at approximately the same pieces can be cut into slices or circles.

Next on the pan, pour a little oil and place the potatoes, sprinkle with salt and spices.Thanks pepper potato becomes a beautiful rosy color.Importantly, do not get carried away peppers to the dish turned out not too spicy.Now you need to gently stir the potatoes so that it is better absorbed salt and seasonings.

Bake the potatoes should be about 30 minutes at 200 degrees (remember that potatoes baked faster).In the process of cooking the potatoes should be mixed several times to ensure that it is evenly browned.After cooking Put the potatoes in a dish and sprinkle with chopped garlic and herbs you can decorate a dish.Such potatoes will look great as a separate dish, and is perfect for a variety of side dishes and sauces.

potato wedges

Another interesting way of cooking potatoes - a potato wedges.This potato turns incredibly delicious, fragrant and crisp, and most importantly - it is much better and more useful than the so-called fries from fast food.country-style is required to prepare potatoes:

  • small potatoes - 1 kg
  • flour - 1 tbsp.l.
  • salt - to taste
  • spices: fennel (you can take dried), curry, coriander, turmeric, paprika, garlic, granulated - to taste
  • chili pepper - 1 pc
  • vegetable oil - the required amount of frying
  • greens -for decoration.

For this dish is best to use small potatoes, as it turns out delicious.Boil the potatoes in their skins until soft.After boiling, it should cook for about 10 minutes over low heat.After the hot water should be drained, and the potatoes a bit cool in cold water, and then remove the peel.Now chop the potatoes and cook the slices Powder for potatoes, for which all the dry ingredients (except chili) must be mixed together.Then roll the potato slices in Topping.

In the middle saucepan, heat the vegetable oil (almost boiling).To add to the severity of oil chili pepper and a small portion of potatoes.So it will be fried quickly and without breaking.Then fry the potato as the next party.cooking time about 5 minutes.To potatoes was not too greasy, it can be spread on a paper napkin or towel.

Another original recipe suggests another article of our website: How to Cook the potatoes in a pot.And we will introduce you to two more ways of cooking potatoes.

Bake potatoes in foil

If you are fed up with the usual potato recipes, try to bake it in foil.To do this you will need:

  • potatoes (medium) - 10
  • sour cream - 1 cup
  • garlic - 5 cloves
  • vegetable oil - 2 tbsp.l.
  • spices (parsley, dill, black pepper) - to taste
  • salt - to taste
  • greens - for decoration.

Potatoes must be thoroughly rinsed and dry, it is not necessary to cut with the rind.Cut the foil into pieces, into which fit entirely potatoes.Next, grease it with oil and wrap each potato in foil in 2-3 layers.Then put the wrapped potatoes on a baking sheet and bake at 200 degrees about 50 minutes (cooking time depends on the type and size of the potatoes).Check the potatoes can be by pushing it with a spoon: if it is mild, then, is ready.

While baked potato, make filling.Garlic should be clean and squeeze through chesnokovyzhimalku.Greens finely chop, then mix the garlic, herbs and sour cream, add salt to taste and pepper.Filling is ready.On Do not remove the foil potatoes ready, just cut the potatoes lengthwise and place the filling on top, then place it for a few more minutes in the oven.The dish is ready;Serve the potatoes can be decorated with greenery.

Potatoes in French

Another way of cooking potatoes - it is French fries with meat.This dish looks like a casserole, which can be obtained nourishing and succulent.So, for the preparation of French fries, we need:

  • potatoes (large) - 5 pcs
  • meat or minced (to taste) - 400 g
  • onions - 4 pcs
  • mayonnaise - 400 ml
  • cheese (hard) - 250 g
  • vegetable oil - the necessary number of baking
  • salt, pepper and spices - to taste
  • greens - for decoration.

Peel the potatoes peeled and cut into small thin slices.Onions should be cut through the thickness of potato circles.Form for baking brush with butter potatoes and have to be layers of ingredients: meat (cut into small cubes), or beef, onions, potatoes, repeat the layers again.At each layer, add the spices and salt to taste.The uppermost layer of potatoes must be abundantly fluff mayonnaise, and top grate the cheese on a coarse grater.Bake the dish should be about 50 minutes at 200 degrees.Cooked potatoes in French, you can decorate with greenery.

Now that you know some interesting ways of cooking potatoes, with which will be able to surprise and please both the household and guests.To find other interesting potato recipes, read our article How to bake potatoes.