How to cook a delicious turkey ?

How to cook a delicious turkey ?

turkey dishes are perfect for family and holiday dinners.Cooking them is not so difficult, the main pre-tested recipes to explore.They are presented to your attention on.

How to cook a turkey with citrus sauce

Before you cook delicious turkey in this recipe will need to stock up on the following ingredients:

  • carcass - 1 pc.(About 5-6 kg of weight);
  • Lemon - 1 pc .;
  • orange - 4-5 pcs .;
  • butter - 50 g;.
  • ground cinnamon - 1 tsp;
  • black pepper and salt - to taste.

process of cooking a turkey with citrus sauce consists of the following stages:

  1. Prepare carcass.Take off her remaining feathers and opal on fire.Remove the giblets from the inside, and then rinse thoroughly with cold water.Wipe the carcass dry with paper towels and set aside to the side.
  2. Melt the butter in a small container, add the spices, juice of half a lemon and an orange, and then mix everything carefully.Take the carcass and lubricate Get sauce inside and out.The remaining half a lemon, cut into 4 pieces, and oranges - 6 pieces each.Then Start a citrus slices turkey.
  3. Preheat oven to 180 degrees.Lay the carcass on a baking sheet and bake for 2-3 hours (it depends on weight).Make sure during this watering poultry juice, which will accumulate on a tray.When she is ready, leave it to cool for 20 minutes.Then serve.Bon Appetit.

Also you can use a different recipe for cooking a turkey in the oven, which is presented in this article: How to cook the turkey in the oven.

How to cook a delicious turkey fillet

To prepare a delicious turkey fillet, you must do it with spices.To do this, you need the following ingredients:

  • fillet - 0,5 kg;
  • milk - 1/3 cup;
  • egg - 1 pc .;
  • flour - 5 Art.spoons;
  • vegetable oil - 50 ml;
  • breadcrumbs - Article 5.spoons;
  • soy sauce - Article 1.5.spoons;
  • oregano, pepper, dried dill and garlic - 1 tsp;.
  • nutmeg and turmeric - ½ tsp for;.
  • salt - to taste.

Cooking turkey in this recipe must be so:

  1. Take fillets, defrost it and cut into pieces a la carte.Then repel them from both sides.Pepper poultry meat and pour soy sauce.
  2. Take bread crumbs and mix them with the remaining spices, garlic and herbs.In a separate bowl whisk together the egg and milk.It is necessary to obtain a uniform consistency.
  3. Alternately reach for each piece of fillet, boned it first in flour, then dip into a mixture of milk and egg, then paneer in bread crumbs with herbs and spices.Then lay out the turkey on a heated pan with oil.Fry slices on both sides.It is necessary that they have formed a golden crust.Then pull them out onto a plate and serve with any side dish.

With other recipes of dishes from turkey fillet, you can find in this article: How to cook turkey fillet, and if you wish to cook the cutlets out of the bird, then follow the advice presented here: What to cook turkey.