How to prepare crunches ?

How to prepare crunches ?

Crackers are good not only as a snack with beer, they combine perfectly with soups and broths, and are part of many salads.Of course, crackers can buy at the store, but they will be much tastier if they are made at home.Many housewives do not know how to cook crackers so that they are no worse than store, but this is no big deal.

How to make homemade croutons

If crunches need with the aroma of chicken, bacon and mushrooms, then cook them should be supplemented with appropriate seasonings and bouillon cube.Possible to dry them in the oven or in a microwave oven.

Rusks seasoned

Ingredients:

  • 500 grams of bread;
  • 2-3 pinches of salt;
  • 1 seasoning cube "Maggi";
  • 1-2 pinches of dried spices (oregano, basil or Italian herb).

Preparation:

  1. can prepare croutons of bread that is already dried up a bit - it's better to cut and not crumble.Cut the bread into small cubes and spread on a baking sheet.
  2. cube "Maggi" is dissolved in a little water and sprinkle her bread.
  3. sprinkle with salt and spices to taste.Good mix.
  4. Put dry in the microwave for 3-4 minutes (800 W).When the oven is switched off, mix crackers, set the timer again for a couple minutes and turn on the microwave.Repeat until done.

How to prepare croutons with garlic

Crackers with seasoning are good as a snack, and to soups and salads are best done with garlic.

Ingredients:

  • 500 grams of rye or wheat bread;
  • 4 tbspvegetable oils;
  • 3 cloves of garlic.

Preparation:

  1. Bread, cut into large cubes.
  2. In a bowl, mix 2 tablespoons of oil and crushed garlic.
  3. In a bowl add the bread, pour it on top of 2 tablespoons of butter and gently mix everything by hand.No more oil should be added, since then crackers come too greasy.
  4. Baking tray lay a baking paper and put it on his bread cubes.
  5. If you need to cook croutons in the oven, then reheat it is desirable to advance (about 250 degrees).First, they should be well-fry for five minutes at 250 degrees.Then turn off the oven but leave the door closed to cool the oven.This is done in order to parched croutons on top and well dried up inside.

about what else can be made from stale bread, can be found in the article How to make biscuits.A ready-made biscuits are ideal for salads, which are described in the article Recipes salad with croutons.