How to cook a rabbit ?

How to cook a rabbit ?

Which only ways of preparing meat or invented for today: to cook, fry, soar, bake, cook on the grill, etc.Today we will talk about different ways to prepare rabbit meat.How to prepare rabbit meat in the diet is to cook it on the holiday table.How to prepare rabbit, to keep all the vitamins?Highlights rabbit cooking recipes.Cook the rabbit is not difficult to decide what you want and choose the appropriate recipe.

How to prepare rabbit: options

Thinking, which means mentioned above phrase: "Decide what you want?"This means, decide whether you want to cook the rabbit meat for dietary menu, or if you want to feed a school dinner hungry husband.We will look at different options: it can be cooked rabbit child what foods are best suited to this type of meat.How delicious to cook a rabbit with vegetables or other side dishes?Well, let's begin.

Rabbit for a couple: a dietary option

This variant preparation of rabbit meat is suitable for both men and women.It was during this preparation is stored in the maximum amount of protein, and the absence in the recipe salt will retain all of the vitamins.

  • We need fillets or carcass of a rabbit;kefir;pepper;garlic.
  • steamer or pot, and mesh colander.

Cooking:

  1. Garlic squeeze through a press and add the yogurt, mix well.
  2. cut rabbit meat into pieces, rub the pepper and put in yogurt with garlic for 2 hours (in a refrigerator).
  3. If using a double boiler, just put the meat in a container steamer and set the desired mode (indicated on the double boiler).If you do not have a double boiler, you can cook the meat of the rabbit in the following way: put on the fire a pot of water.In a saucepan, place a colander so that the water does not touch him.As soon as the water boils and steam will, put the rabbit in a colander and then close the lid.After 40 minutes turn the pieces of meat and cook steamed for 30 minutes.

Such dietary option is combined with fresh vegetables and herbs.Well give this dish for children.By dietary options include simple and cooked rabbit.We spread the meat in boiling water and cook over medium heat for about 30 minutes (depending on the size of the piece).Boiled meat better than one piece, and then cut.This will keep the meat juicy and avoid dryness.

Braised rabbit with potatoes

great option for dinner.How to cook a rabbit with potatoes quickly and easily?Read our recipe, you'll get just the meat with a side dish, saving your time.

  • We need: rabbit meat, potatoes, onions, carrots, bell pepper, vegetable oil, black pepper, spices to taste, soy sauce.
  • Ware: thick-walled pan utyatnitsu, cast-iron pan, etc.choice.

Cooking delicious dinner:

  1. Marinade: small onions finely chopped and mixed with 50 ml.soy sauce.The meat cut into pieces and put to marinate in the sauce with onions for about two hours.While you can leave at night and, most importantly - in the refrigerator.The longer the meat is marinated, the juicier and more tender is obtained.
  2. set on fire pan, pour vegetable oil.Fry soaked rabbit until golden brown, not a long time, five minutes and.
  3. Cut finely the onion (another small onion) on a medium grater rub the carrot (1 medium) was added to the rabbit meat.There you can put the onions from the marinade.Fry within ten minutes.If it seems like a bit dry, add vegetable oil (but should be fine).
  4. Then pour the water that it covers the rabbit and vegetables on a centimeter 2. Simmer 35-40 minutes these things.
  5. Meanwhile, rub the second morkovinku, cut into small cubes of potatoes and bell pepper.Number desired.
  6. Next (when held 35 minutes), add to the potatoes Krol, bell pepper and carrots.Pour the hot water so that the potatoes were covered with water.Cook until tender (about 20 minutes on medium heat).You can add soy sauce from the marinade (2-3 tablespoons), seasoning to taste.
  7. Serve with fresh herbs and sour cream.

rabbit fillet in batter double

What can be cooked rabbit yet?Excellent choice - slices of tender meat in batter, fried or grilled.We'll variant fried rabbit in a pan.The secret recipe - double batter that keeps the juice inside the piece of meat.

We need: rabbit fillets;soy sauce;garlic;sour cream;raw egg;semolina wheat flour +;black pepper;vegetable oil for frying.

Utensils: pan.With non-stick coating, if you want less oil.Cast iron can quickly fry the meat, create a crust and thus preserve the juiciness of meat.

Preparation:

  1. Prepare portions of rabbit, marinate them in soy sauce for about two hours.
  2. Prepare the batter: Beat eggs, add sour cream, squeezed garlic, black pepper.Mix well.
  3. flour mixed with semolina 1: 1.
  4. It's time to fry.Heat the oil in a frying pan.We form a double breading: Dip a piece of rabbit in an egg with sour cream and spices, then rolled in flour and semolina, the meat on all sides was covered with batter.Then again omitted in egg and again in flour and semolina.When we send our piece of the pan with hot oil.Turn down the fire.Fry on each side until the beautiful, golden brown.
  5. Serve the meat can be mashed potatoes or other vegetables, herbs.With gravy or sauce a rabbit is perfect for boiled buckwheat.