How to prepare young cabbage ?
dishes from fresh cabbage obtained extremely tasty and healthy.From this vegetable can be cooked meatballs with sauce or small rolls with a crispy crust.Their recipes are presented below.
Cutlets Cabbage: a step by step recipe
First prepare such ingredients:
- young cabbage - 300 g;
- parsley - ¼ of the beam;
- onion - 1 pc .;
- breadcrumbs - 3 tablespoons.spoons;
- Garlic - 2 cloves;
- mustard - 2 tablespoons.spoons;
- salt and pepper - to taste;
- vegetable oil - 10 ml;
- sour cream - 2 tbsp.spoons;
- water - 100 ml.
process of preparation of the young cabbage cutlets consists of the following stages:
- Put in a bowl of the food processor 1 tbsp.spoon of mustard, chopped parsley, chopped onion and cabbage, garlic cloves.Start the device by the average speed for a few minutes.You need to get out of these ingredients stuffing.He then salt and pepper.
- The capacity vsypte breadcrumbs.From stuffing Form small patties.Glowing frying pan with oil.Then start it in turn spread the cutlets, breaded in bread crumbs.Fry them on both sides until golden brown.
- Whisk whisk the cream with the remaining water and mustard.Get sauce pour fried meatballs, cover them with a lid and kept on low heat for 10 minutes.Then spread on a plate and serve.
rolls of cabbage: a step by step recipe
prepare young cabbage can be original - made her crisp roulette.They need these ingredients:
- cabbage - 1 head;
- cottage cheese - 400 g;
- plums - 1 cup;
- walnut kernels (crushed) - 1 tbsp.a spoon;
- butter - 2 tbsp.spoons;
- sour cream - 10 ml;
- salt - to taste;
- egg - 1 pc .;
- flour - '15
Prepare the original dish so:
- Take cabbage and disassemble on the leaves.They boil in salted water until soft.In another container prunes boil until soft.Then remove it from the seeds and finely chop.
- Cheese wipe through a sieve.In it, add chopped nuts and prunes.There also put the sour cream, softened butter and egg.All mix thoroughly.As a result, you'll have a cheese stuffing.It certainly salt.
- in cabbage leaves lay on two spoonfuls of mince.Wrap each of them in the form of rolls and then roll in flour and fry in a pan until golden brown.Then serve the dish to the table.
As fresh cabbage to cook soup, make patties of sauerkraut, as well as how to prepare dishes from other varieties of cabbage - is written in the article What to cook cabbage.