How to pickle mushrooms ?
Perhaps find many mushroom lovers.Can someone please no fresh air, forest, nature?But mushrooms is not only important to be able to collect and prepare and delicious.We'll tell you how to pickle mushrooms, making it fast and tasty.
Ryzhikov considered truly one of the most delicious mushrooms.In addition, they contain huge amounts of vitamins and amino acids prevents premature aging of cells and the emergence of many diseases.Cook the mushrooms extremely easy for them to fit just about any cooking method.
- 1 kg of mushrooms (mushrooms)
- 1,5 tablespoon salt
- 0,5 teaspoon vinegar
- 0,5 cups of water
- 2 bay leaves
- pepper black pepper
- 3garlic cloves
- sprig of dill or dry umbrella
- Before marinate mushrooms, they should be thoroughly washed.
- Then all the ingredients are layered into a pan and set over medium heat.
- Once the water boils, cook more during 30 minutes.
- Mushrooms must be periodically shaken, but in any case not to interfere with a spoon, or they raskroshatsya and lose their visual appeal.
- The ready-made sterilized jars decompose more hot mushrooms with the brine.
- When the contents of the can top up a little to cool the brine and add a little vegetable oil on top.
- At this point, the banks can roll with iron covers and quietly leave before the deadline.Jars with marinated mushrooms are excellent stand the whole year.
Recommendation: Do not increase the amount of water, and use exactly the specified number.The thing is that during cooking the mushrooms release their juice.
number of ingredients designed taking into account that you will use 1 kg of mushrooms, but their number can easily be increased in proportion to add all the other ingredients.
Marinated mushrooms are a great appetizer and a great addition to any holiday table.As this dish is perfect for those who are on a diet or just want to get a job easy snack.
this recipe is very simple, but as a result you get an unusually tasty and healthy mushrooms.Now you can enjoy not only by the process of collecting mushrooms, but also their cooking.Enjoy your meal!