How to roast a chicken ?
Wondering what to cook chicken?Fried chicken incredibly appetizing in appearance and stunningly juicy taste!A method for preparing a lot: roast chicken on a skillet in the oven, on the grill.The presence of even one of these devices will allow to learn to cook this dish.A material of the article will be a useful guide for you.
How to fry the chicken in the pan
It's pretty simple: no extra ingredients, and the result is stunning!Golden brown and soft juicy meat.
- chicken (leg and legs work best),
- garlic - 4 cloves,
- vegetable oil,
- salt, spices.
recipe, how to fry the chicken in the pan:
- first thing my chicken, then season with salt and rub seasoning.We reserve the chicken in a form-minute 10.
- At this time, you can put the pan on the fire.Pour the vegetable oil, but not too much, because the chicken in the cooking process itself will give a fat juice.
- On heated pan Put the marinated chicken pieces.Uncovered, fry them for 15 minutes on low heat.Do not go far from the frying pan to be able to constantly check whether the chicken undercooked.Reduce heat when the meat starts to burn.
- Then you need to turn the chicken to the other side and fry it for another 15 minutes.Cover with a lid and is not necessary.
- Once again this is to turn the chicken and garlic to squeeze it.Cover the pan with a lid and reduce the heat to a minimum.
- After 3 minutes, turn the chicken and let it languish for another 3 minutes.
How to fry the chicken in the oven
To save time and not to stand at the stove while cooking meals, sufficient to use an oven!She roast chicken, if you create the right conditions.
- chicken (any part or whole chicken, in split into several pieces),
- salt, pepper,
- vegetable oil.
recipe, how to cook fried chicken in the oven:
- Marinate chicken or not - everyone's business.If you wish, rub the slices of meat with salt and pepper (the variant and mayonnaise), and then leave it for some time soak in the marinade.
- on baking a good idea to put the parchment for baking, so as not to suffer the laundering of fat after a delicious meal.Put on a baking tray and pour over the chicken every piece of vegetable oil in order to avoid dryness of the chicken.
- Baking put in a preheated 200 ° oven, and fry the chicken until tender, until it browns.To find out whether your chicken, just ready: pierce it with a fork.If it follows clear liquid, then you're done.It is better to pierce the chicken near the bone.
How to fry a chicken grill
Cook juicy chicken grill is quite difficult.Many housewives complain that their chicken dryish.The fact that it is very important to marinate a whole chicken for at least two hours.
Let's talk about how to prepare the marinade, grill to roast a chicken.There are many options, we offer the ... Eastern marinade in a small saucepan to be heated vegetable oil (1 tbsp) seasoned with chili (0.5 tsp).Add them finely chopped onion (1 piece) and garlic (2 cloves finely chopped).Simmer 2 minutes.Then add to the pot half cup water, soy sauce (2 tablespoons), lemon juice (2 tbsp) and, after boiling, simmer the marinade for 3 minutes.In the cooled marinade to put the chicken and put 1 hour in the refrigerator.
Now you can not be afraid of what will turn out grilled chicken dry.Prepare the oven.We need to spit or grill.By whom is placed the pan, so that it can drain off the fat from the chicken.It remains only to implant chicken on a skewer or put directly on the wire rack breast side down.Fry chicken grill must be at a temperature of 200 °.How long to roast a chicken?It should be ready for 1 hour.Do not forget to check the readiness of dishes, chicken pierced with a knife close to the bone.If there is no blood, then the chicken is ready.