How to use the blender ?
Blender is a versatile electric kitchen appliance that organically combines the functions of a food processor and a mixer. This kitchen utensil will easily get a cocktail, cream, dough. But the essential difference from a mixer is that it can easily handle even harder products. It will not be difficult for him to cook mashed potatoes and grind ice for drinks, cut vegetables.
Previously, with the help of a blender, only the products were crushed, and now the blender has become an indispensable attribute in the kitchen of every self-respecting hostess, as its functions have significantly expanded. The advantage of a blender over a food processor is that it takes up much less space, consumes less power, is easy to use, which means that it always has space even in a small kitchen. How to use a blender, described in the instruction, even beginners will cope with it. Blenders are distinguished by type and power. Depending on the type, blenders are submersible and stationary.
How to use the blender
The stationary blender is presented in the form of a device with a transparent high cup on the stand. Inside the bowl are knives. In the very bowl and there is a process of whipping or grinding the products, which does not require additional containers. An additional advantage in this model is the fact that this device, unlike a submerged blender, which must be kept in the hand, does the necessary work on its own.
Rules for using the stationary blender
Consider some rules that must be observed when using a stationary blender:
- Do not overload the stationary blender to the top, as this often leads to an overload of the motor. Remember that the free space under the instrument cover must be at least two centimeters.
- It is advisable to cut large products before sending them to the blender bowl.
- Remember that the plastic bowl of your blender can change color when it comes in contact with hot products. Therefore, avoid contacting the bowl with hot foods and liquids.
How to use the
submersible blender The submerged blender has a stick-like design with knives at the end. It differs from a stationary one in that it is not equipped with its own bowl, but it has a lot of different attachments, with which you can use a submerged blender in different variations.
Since submersible blenders are multi-functional, they cost much more than stationary ones. For example, a stationary blender can process only the amount of food that is placed in its bowl, while a submersible blender does not have strict limitations in this regard. The submersible blender will cope with both small and large products, in contrast to a stationary one, which can not cope with the grinding of greenery, for example.
If you want your blender to last for a long time, you need to know how to use it properly. We present to your attention a few simple rules:
- Do not allow the unit to idle, which can lead to its overheating.
- With prolonged blender operation, take short breaks.
- Maintain the cleanliness of the appliance, since dried food residues can damage its working part.
Unlike the above rules, which can be followed with relaxation, the following recommendations must be fulfilled:
- Do not use a submersible blender to grind solid, juice-free products, such as nuts, coffee beans.
- Do not immerse the blender in boiling liquids and products.
- You can not use a blender to rotate a large mass of products.
In the practical application of a submersible hand blender, the rules for its use are assimilated in the near future and become the basis for working with this electrical appliance.
Now you know how to use a blender. Videos and materials on this topic will also be interesting and useful to you. Good luck to you!